Barley Chupe With Queso Fresco Recipe

Ingredients For Barley Chupe With Queso Fresco Recipe

• 5 cup Chicken stock or low sodium broth
• 1 cup Pearl barley, rinsed
• 4 Small red potatoes, each cut into 8 wedges
• 2 Bay leaves
• 0.5 teaspoon Ground Cumin
• 1 tablespoon Extra virgin olive oil
• 0.5 inch 1 small onion, cut into dice
• 3 Garlic Cloves, Minced
• 0.5 cup Frozen baby lima beans
• 2 Plum tomatoeshalved, seeded and diced
• Kosher Salt And Freshly Ground Pepper
• 1 cup Crumbled queso fresco or farmer cheese