Barley And Edamame Salad With Red Pepper Drizzle Recipe

Ingredients For Barley And Edamame Salad With Red Pepper Drizzle Recipe

• 2 cup Water
• 0.6699999999999999 cup Uncooked regular barley
• 2 cup Frozen shelled edamame
• 1 cup Bottled roasted red sweet peppers
• 2 tablespoon Chopped fresh basil
• 2 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 2 Cloves garlic, peeled
• 0.5 cup Toasted almonds, chopped
• Salt and black pepper
• 2 cup Baby spinach or baby arugula
• 1 Avocado, halved, seeded, peeled, and sliced
• 1 Medium cucumber, seeded and cut into chunks
• 0.25 cup Crumbled goat cheese or ricotta salata