Fall's Pasta Recipe

Ingredients For Fall's Pasta Recipe

• For the roast mushrooms
• 6 ounce Shiitake mushrooms, stems removed
• 6 ounce Baby bella mushrooms, sliced
• 6 ounce Oyster mushrooms, sliced
• 0.25 cup Olive oil
• 2 Garlic cloves
• 2 sprig Rosemary
• 2 sprig Thyme
• As required Salt and freshly ground black pepper, to taste
• For the butternut squash puree
• 1 teaspoon Whole black peppercorns
• 1 teaspoon Coriander seeds
• 1 teaspoon Cumin seeds
• 1 sprig Rosemary
• 1 sprig Thyme
• 1 inch 1 small butternut squash, peeled and cut into cubes
• As required Salt, to taste
• For the saute
• 1 Box barilla collezione rigatoni
• 3 tablespoon Unsalted butter
• 4 ounce Brussels sprouts, stems removed and leaves separated into petals
• 1 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• Pecorino romano, shaved, for garnish