Barbequed Salmon With Tomatoes And Beans Recipe

Ingredients For Barbequed Salmon With Tomatoes And Beans Recipe

• 1 tablespoon Olive oil, plus extra to grease
• 1 Onion chopped
• 1 Garlic Clove, Crushed
• 4 Prosciutto slices, chopped
• 4 Anchovy fillets, roughly chopped
• 425 gram Can finely chopped tomatoes
• 400 gram 2 x cannellini beans, drained, rinsed
• 0.25 cup Chopped fresh basil, plus small leaves, to serve
• 12 Pitted Kalamata Olives
• Salt & freshly ground pepper
• 4 Coles salmon skin off fillets