Barbecued Vegetables With Almond And Lemon Sauce Recipe

Ingredients For Barbecued Vegetables With Almond And Lemon Sauce Recipe

• 3 Thick slices italian style crusty bread, crusts removed
• 100 gram Almond meal
• 2 Garlic Cloves, Crushed
• 80 milliliter Fresh lemon juice
• 60 milliliter Water
• 80 milliliter Extra virgin olive oil
• 3 Large corncobs, husks and silk removed, cut into quarters crossways
• 2 Red onions, peeled, cut into 6 wedges
• 8 piece 1 large red capsicum, halved, deseeded, cut into
• 8 piece 1 large yellow capsicum, halved, deseeded, cut into
• 2 Zucchini, thinly sliced lengthways