This barbecued trout with warm pineapple salad is a delicious and healthy dish that combines the smoky flavors of grilled trout with the sweetness of caramelized pineapple. The trout is marinated in a tangy and spicy sauce, then grilled to perfection. The warm pineapple salad is made with grilled pineapple, red onion, and bell peppers, tossed in a zesty dressing. This dish is perfect for a summer barbecue or a light and refreshing dinner.
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