Barbecued Tandoori Lamb Cutlets With Coconut Rice Recipe

Name: Barbecued Tandoori Lamb Cutlets With Coconut Rice Recipe
Total time: 10 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Fire up the barbie for these spicy, juicy barbecued tandoori lamb cutlets, served with coconut rice, it can be made in just 10 minutes

4.9

11 Rating - Rate

Non Vegdiet

10minstotal

ingredients serves

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Ingredients For Barbecued Tandoori Lamb Cutlets With Coconut Rice Recipe

2 tablespoon Gluten free tandoori paste
1 tablespoon Olive oil
8 French trimmed lamb cutlets
200 gram Green Beans
250 gram 2 pkt tilda microwave coconut steamed basmati rice
50 gram Natural sliced almonds
80 gram Currants
100 gram Baby spinach

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Nutrition
value

346

calories per serving

11 g Fat8 g Protein52 g Carbs5 g FiberOther

Current Totals

11 g Fat
8 g Protein
52 g Carbs
5 g Fiber

MacroNutrients

Carbs
52 g
Protein
8 g
Fiber
5 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
62 mg
Iron
2 mg
Vitamin A
664 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
140 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.