Barbecued T-Bone With Whipped Gorgonzola Butter Recipe

Name: Barbecued T-bone With Whipped Gorgonzola Butter Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

This recipe features a juicy and flavorful T-bone steak, marinated in a tangy barbecue sauce and grilled to perfection. The star of the dish is the whipped gorgonzola butter, which adds a creamy and savory element to the steak. The combination of the smoky grilled meat and the rich and tangy butter creates a mouthwatering flavor explosion. Serve this dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

4.9

11 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Barbecued T-Bone With Whipped Gorgonzola Butter Recipe

1 T Bone Steak
As required Salt And Pepper, To Taste
0.25 cup Barbecue Sauce
1 tablespoon Worcestershire Sauce
0.5 teaspoon Garlic Powder
4 tablespoon Unsalted Butter, Softened
0.25 cup Crumbled Gorgonzola Cheese
as needed Fresh Herbs For Garnish

Directions : Barbecued T-Bone With Whipped Gorgonzola Butter Recipe

Cooking Directions

STEP 1.Preheat the grill to medium-high heat.
STEP 2.Season the T-bone steak with salt and pepper on both sides.
STEP 3.In a small bowl, mix together the barbecue sauce, Worcestershire sauce, and garlic powder.
STEP 4.Brush the sauce mixture onto both sides of the steak, ensuring it is well coated.
STEP 5.Place the steak on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
STEP 6.While the steak is grilling, prepare the whipped gorgonzola butter. In a mixing bowl, combine the softened butter and gorgonzola cheese. Use an electric mixer to whip the mixture until light and fluffy.
STEP 7.Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes.
STEP 8.Slice the steak against the grain and serve with a dollop of whipped gorgonzola butter on top.
STEP 9.Garnish with fresh herbs, if desired, and serve with your choice of side dishes.

Cooking Tips

Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
For a more intense flavor, marinate the steak in the barbecue sauce mixture for a few hours or overnight before grilling.
If you don't have gorgonzola cheese, you can substitute it with blue cheese or feta cheese for a similar tangy flavor.

Storage and Serving

Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, gently warm the steak in a skillet over medium heat until heated through.
Serve the leftover steak in sandwiches or salads for a delicious meal the next day.

Nutrition
value

per serving

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.