Barbecued Seafood With Lime-Cumin Salt And Pine Nut Sauce Recipe

Ingredients For Barbecued Seafood With Lime-Cumin Salt And Pine Nut Sauce Recipe

• 600 gram Medium squid tubes
• 1 kilogram Green king prawns, peeled and deveined, leaving tails intact
• 2 tablespoon Olive oil
• 2 Zest and juice of limes, , to serve
• 1 tablespoon Flaked sea salt
• 1 teaspoon Ground Cumin
• 200 gram Pine Nuts
• 20 centimeter 4 green onions, trimmed long
• 2 tablespoon White wine vinegar
• 1 Juice of lime