Barbecued Pumpkin And Prosciutto Salad Recipe

Ingredients For Barbecued Pumpkin And Prosciutto Salad Recipe

• 1 kilogram Butternut pumpkin, deseeded, halved lengthways, cut into 1cm-thick slices
• 2 Red onions, cut into eighths
• Olive Oil Cooking Spray
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Balsamic vinegar
• 100 gram Baby rocket leaves
• 250 gram Thinly Sliced Prosciutto
• 100 gram Parmesan cheese, shaved