Barbecued Pork Spareribs With Cucumber-Potato Salad Recipe

Ingredients For Barbecued Pork Spareribs With Cucumber-Potato Salad Recipe

• 4 pound Meaty pork spareribs
• 8.25 ounce Jar hoisin sauce
• 0.5 cup Asian chile bean sauce
• 0.5 cup Rice vinegar
• 2 tablespoon Toasted sesame oil
• 0.25 teaspoon Ground white or black pepper
• 2 tablespoon Lemon juice
• 0.25 cup Honey
• Sesame seeds, toasted
• 1 Recipe cucumber potato salad
• 2 pound Tiny new golden potatoes
• 0.5 teaspoon Salt
• 0.25 cup Thinly sliced green onions
• 2 tablespoon Salad oil
• 2 tablespoon Rice vinegar
• 1 tablespoon Toasted sesame oil
• 1 Clove garlic, minced
• 0.5 Salt
• 0.25 Sugar
• 0.25 Crushed red pepper
• 1 piece Medium cucumber, seeded and cut into bite size