Barbecued Marinated Lamb With Smashed Potatoes Recipe

Ingredients For Barbecued Marinated Lamb With Smashed Potatoes Recipe

• 800 gram Boneless lamb shoulder, trimmed
• 2 Garlic Cloves, Crushed
• 1 teaspoon Paprika
• 1 tablespoon Fresh thyme leaves, roughly chopped, plus extra sprigs to serve
• 0.33000000000000007 cup Lemon juice
• 0.33000000000000007 cup Extra virgin olive oil
• 300 gram Green beans, trimmed
• 0.25 Red Onion, Finely Chopped
• 2.25 cup Romesco sauce
• Chargrilled lemon halves, to serve
• 750 gram Chat potatoes
• 0.25 cup Extra virgin olive oil