Barbecued Lamb With Lentil Salad Recipe

Ingredients For Barbecued Lamb With Lentil Salad Recipe

• 2 teaspoon Olive oil
• 1 Garlic Clove, Crushed
• sprig Fresh oregano, roughly torn
• 1 Zest of lemon
• 500 gram Lamb fillet, trimmed
• 0.5 cup Low-fat natural yoghurt
• 0.5 Lemon juiced
• 2 teaspoon Olive oil
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Ground coriander
• 400 gram Can brown lentils, drained, rinsed
• 2 Medium tomatoes, diced
• 35 gram Baby spinach leaves, shredded