Barbecued Lamb Cutlets With Fresh Mint-Red Wine Vinegar Sauce Recipe

Name: Barbecued Lamb Cutlets With Fresh Mint-red Wine Vinegar Sauce Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Taste

Give barbecued lamb a zesty make-over in this clever dinner idea.

4.4

13 Rating - Rate

Non Vegdiet

50minstotal

40minsPrep

10minsCook

ingredients serves

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Ingredients For Barbecued Lamb Cutlets With Fresh Mint-Red Wine Vinegar Sauce Recipe

1 cup Fresh mint leaves
0.5 cup Good quality red wine vinegar
2 tablespoon Caster sugar
1 teaspoon Sea salt flakes, plus more for seasoning
4 Garlic Cloves, Finely Chopped
2 tablespoon Finely grated lemon zest
2 tablespoon Olive oil
1 tablespoon Chopped Fresh Rosemary

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Nutrition
value

130

calories per serving

9 g Fat< 1 g Protein8 g Carbs3 g FiberOther

Current Totals

9 g Fat
< 1 g Protein
8 g Carbs
3 g Fiber

MacroNutrients

Carbs
8 g
Protein
1 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
65 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
2 mg
Phosphorus
15 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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