Barbecued Lamb Cutlets With Fresh Mint-Red Wine Vinegar Sauce Recipe

Recipe By Taste

Give barbecued lamb a zesty make-over in this clever dinner idea.

4.4
13 Rating - Rate
Non Vegdiet
50minstotal
40minsPrep
10minsCook

ingredients serves

4
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Ingredients For Barbecued Lamb Cutlets With Fresh Mint-Red Wine Vinegar Sauce Recipe

Nutrition
value
130
calories per serving
9 g Fat< 1 g Protein8 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • < 1 g Protein
  • 8 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    65 mg
  • Iron
    1 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    2 mg
  • Phosphorus
    15 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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