Barbecued Honey Prawn Grapefruit And Barley Salad Recipe

Ingredients For Barbecued Honey Prawn Grapefruit And Barley Salad Recipe

• 0.75 cup Pearl barley, rinsed
• 200 gram Green beans, trimmed, halved lengthways
• 500 gram Green medium king prawns, peeled, deveined, tails intact
• 1 tablespoon Wholegrain mustard
• 1 tablespoon Dijon mustard
• 1 tablespoon Honey
• 3 Ruby red grapefruit
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Finely Chopped Fresh Chives
• 100 gram Mixed salad leaves