Barbecued Coronation Chicken With Mango Rice Salad Recipe

Ingredients For Barbecued Coronation Chicken With Mango Rice Salad Recipe

• 2 tablespoon Korma curry paste
• 0.5 cup Thick greek style yoghurt
• 4 Chicken thigh cutlets
• 2 tablespoon Whole egg mayonnaise
• 1 tablespoon Mango Chutney
• 3 cup Cooked basmati rice
• 1 Mango, cut into thin wedges
• 0.5 Telegraph cucumber, halved, cut into thin wedges
• 0.5 cup Coriander leaves
• 2 tablespoon Flaked almonds, toasted
• 0.25 cup Extra virgin olive oil