Barbecued Cherry Brie And Spinach-Stuffed Turkey Breast Recipe

Ingredients For Barbecued Cherry Brie And Spinach-Stuffed Turkey Breast Recipe

• 1 cup Port
• 2 tablespoon Caster sugar
• 1 stick Cinnamon
• 2 sprig Fresh rosemary
• 0.33000000000000007 cup Extra virgin olive oil
• 2 Brown onions, finely chopped
• 4 Garlic Cloves, Crushed
• 240 gram Baby spinach
• 4 cup Fresh Breadcrumbs
• 2 Eggs, Lightly Beaten
• 1.5 kilogram 2 fresh single turkey breasts with skin
• 200 gram Brie, thinly sliced
• 1.5 cup Pitted fresh or frozen thawed cherries, halved
• 3 bunch Asparagus, Trimmed
• 300 gram Green beans, trimmed
• 3 Lemons, halved