Barbecued Asparagus Salad With Spinach Quinoa Goat Cheese And Peaches Recipe

Recipe By Taste

Benefit from the super powers of quinoa with curtis stone's asaparagus salad, bursting with vitality and flavour

4.3
18 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

8
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Ingredients For Barbecued Asparagus Salad With Spinach Quinoa Goat Cheese And Peaches Recipe

Nutrition
value
363
calories per serving
21 g Fat11 g Protein32 g Carbs8 g FiberOther

Current Totals

  • 21 g Fat
  • 11 g Protein
  • 32 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    11 g
  • Fiber
    8 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    192 mg
  • Iron
    5 mg
  • Vitamin A
    529 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    153 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    95 mg
  • Manganese
    1 mg
  • Phosphorus
    212 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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