Barbecued Asparagus And Baby Corn With Chilli Jam Recipe

Ingredients For Barbecued Asparagus And Baby Corn With Chilli Jam Recipe

• 3 bunch Asparagus, woody ends trimmed
• 125 gram 1 x punnet baby corn, halved lengthways
• 2 teaspoon Olive oil
• Lime wedges, to serve
• 1 Red capsicum, quartered, deseeded
• 1 Brown onion, finely chopped
• 1 Ripe tomato, finely chopped
• 1 tablespoon Tamarind puree
• 1 Garlic Clove, Crushed
• 2 teaspoon Finely Grated Fresh Ginger
• 60 milliliter Fresh lime juice
• 2 tablespoon Finely chopped palm sugar