These tasty turkey legs are slow-grilled to perfection and basted in a classic tomato-based barbecue sauce. Cooked over medium heat on the grill, these are reminiscent of the delicious turkey legs you get at the fair or festivals. You know they're done when the legs reach an internal temperature of 180 to 185 f. Enjoy them with mashed potatoes, veggies, and your favorite side dishes. They are great for family dinners or any occasion.
