Barbecue Pulled Pork Mac And Cheese Recipe

Recipe By Betty Crocker

Tangy barbecue sauce, cheesy mac, and a sprinkling of buttery, toasted progresso bread crumbs team up to make this meal a total hit. Our BBQ pulled pork mac and cheese is a super hearty meal that is easy to make whenever the inspiration hits you. The big, bold BBQ flavors add a delicious twist on the classic favorite, now reimagined as pulled pork mac and cheese. It all starts with the pulled pork and a homemade cheese sauce that comes together with just a little bit of whisking. From there, it's only a matter of combining the ingredients and baking them into the best BBQ pulled pork mac and cheese.

4
29 Rating - Rate
Non Vegdiet
1hr 15minstotal

ingredients serves

Ingredients For Barbecue Pulled Pork Mac And Cheese Recipe

Nutrition
value
432
calories per serving
24 g Fat28 g Protein24 g Carbs2 g FiberOther

Current Totals

  • 24 g Fat
  • 28 g Protein
  • 24 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    28 g
  • Fiber
    2 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    609 mg
  • Iron
    2 mg
  • Vitamin A
    88 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    490 mg
  • Selenium
    23 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Betty Crocker

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