Barbecue Mexican Sausages Recipe

Ingredients For Barbecue Mexican Sausages Recipe

• 12 Thick good quality pork sausages
• 1 cup Sour cream
• 2 tablespoon Oil
• 1 Large onion, peeled and chopped
• 6 Habanero chillies or 8 10 small red chillies, seeds removed
• 400 gram 1 can chopped tomatoes
• 0.5 cup White wine vinegar
• 2 Ripe avocadoes, halved and stone removed
• 1 Fresh jalapeno chilli
• 2 Juice limes
• 2 Eschalots, finely chopped
• 250 gram 1 punnet cherry tomatoes, halved
• 1 tablespoon Chopped coriander