Barbecue Ginger Beef With Cold Sesame Noodle Salad Recipe

Ingredients For Barbecue Ginger Beef With Cold Sesame Noodle Salad Recipe

• 2 Beef scotch fillet steaks
• 2 teaspoon Canola oil
• 270 gram Pkt dried udon noodles
• 6 Green shallots, thinly sliced diagonally
• 2 Carrots, peeled, cut into matchsticks
• 60 gram Snow peas, thinly sliced lengthways
• 0.6699999999999999 cup Lightly packed fresh coriander leaves
• 0.5 tablespoon White sesame seeds, toasted
• 0.5 tablespoon Black sesame seeds, optional
• 60 milliliter Reduced salt soy sauce
• 60 milliliter Italian red wine vinegar
• 2.5 tablespoon Canola oil
• 2.5 tablespoon Finely Chopped Fresh Ginger
• 1.5 tablespoon Hoisin Sauce
• 3 teaspoon Toasted Sesame Oil