Banoffee Pie Recipe

Recipe By Tarla Dalal

The banoffee pie stands for banana-toffee pie, which clearly tells you the highlights of this recipe Here, we show you how to make a yummy banoffee pie quickly and easily at home. A base of buttery crushed biscuits plays host to sliced bananas laced with a rich and milky caramel sauce, which gives a toffee-like feel to the dessert. Loads of whipped cream gives you soft and fluffy interludes, which contrast beautifully with the intense taste of caramel and the fruitiness of bananas. A garnish of grated chocolate is like a fine stroke that transforms the banoffee pie into a piece of art, which will enthral one and allYou can also treat your loved ones and yourself to other favourites like lemon pie on chocolate crust or mango cheese pie.

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28minstotal

ingredients serves

Ingredients For Banoffee Pie Recipe

Nutrition
value
190
calories per serving
8 g Fat4 g Protein24 g Carbs5 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 24 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    1 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    93 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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