STEP 1.Mix flour with milk. Beat up the egg and divide it into a pair of components. Beat butter and sugar during a bowl and beat well for two minutes until downy. Then add 0.5 the egg and beat low speed until combined. Then add the flour combine and knead until a dough is created. Cowl and refrigerate twenty-five minutes.

STEP 2.For the fillings, mix the sugar and sliced coconut in a pan. Stir and cook on medium heat for 4-5 minutes. Then add the corn starch, gummy rice flour, milk, and blend well for an additional pair of minutes. Initiate the warmth and leave to cool down. Divide into eight components (48g each).

STEP 3.Grease the mildew with butter thus it easier to unmold later. After chilling, divide the dough into 8-9 parts and press to the bottom of the tart molds. Use a fork to form holes therefore the steam will escape. It helps keep the tart tender and cook equally. Heat up kitchen appliance 180c/375f.

STEP 4.Brush on the tarts and sprinkle roast herbaceous plants on prime. If there is further pastry left you will be able to dig strips and weave on the prime of the tartlets. Bake 20-25 minutes at 180c until golden brown.

STEP 5.Enjoy it hot.

Nutrition
value

1792

calories per serving

135 g Fat28 g Protein116 g Carbs38 g FiberOther

Current Totals

135 g Fat
28 g Protein
116 g Carbs
38 g Fiber

MacroNutrients

Carbs
116 g
Protein
28 g
Fiber
38 g

Fats

Fat
135 g

Vitamins & Minerals

Calcium
196 mg
Iron
9 mg
Vitamin A
23 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
171 mg
Manganese
3 mg
Phosphorus
480 mg
Selenium
37 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Banh Tart Dua Recipe

ingredients serve

Ingredients For Banh Tart Dua Recipe

Directions : Banh Tart Dua Recipe