Banh Ghoi Recipe

Name: Banh Ghoi Recipe
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

Bnh goi is a crispy deep-fried Vietnamese samosa filled with minced pork, carrot, glass noodle, and wood ear mushroom. Vietnamese fried dumplings are especially popular Vietnamese food during cold days. These crispy dumplings are eaten by dipping in fish sauce.

4.7

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Non Vegdiet

ingredients serve

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Ingredients For Banh Ghoi Recipe

For the wrapper
270 gram All purpose flour
1 teaspoon baking powder
1 teaspoon Sugar
0.5 teaspoon Salt
150 milliliter Water
For The Filling
500 gram minced pork
50 gram glass noodles
15 gram wood ear mushrooms
2 tablespoon shallots or white part spring onion, minced
0.5 cup carrot shredded/minced
Salt, sugar, stock powder
12 quail eggs hard boiled, peel, and halved

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Directions : Banh Ghoi Recipe

STEP 1.Soak the glass noodles in heat water for 3-5 minutes then cut with scissors. Also, soak the wood ear mushrooms for 5mins then chop them.

STEP 2.To make the wrapper, mix flour, sugar, salt, leavening, and water in an exceedingly massive bowl. Combine well and knead to create a dough. Cowl and let it rest for a half-hour. Then roll the dough flat.

STEP 3.Season the minced pork with salt, pepper, sugar, and stock powder (optional). Mix with minced shallot, carrot, glass noodle, and wood ear mushroom. Put aside for a quarter-hour.

STEP 4.Place a spoon of the filling within the center of the wrapper and 0.5 a quail incite prime. Fold in 0.5 to create a half-moon form. Brush some water right along the sides of the wrapper to properly seal the dumpling and pinch the sides along.

STEP 5.Heat a pair of inches of edible fat in an exceedingly cooking pan and wait until little bubbles seem around the tableware (180°c/350°f). French-fry the dumplings until golden brown.

STEP 6.Serve with contemporary greens and lightweight dipping fish sauce and revel in it.

Nutrition
value

1700

calories per serving

95 g Fat160 g Protein50 g Carbs5 g FiberOther

Current Totals

95 g Fat
160 g Protein
50 g Carbs
5 g Fiber

MacroNutrients

Carbs
50 g
Protein
160 g
Fiber
5 g

Fats

Fat
95 g

Vitamins & Minerals

Calcium
414 mg
Iron
22 mg
Vitamin A
2124 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
2 mg
Vitamin B9
366 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
11 mg
Copper
4 mcg
Magnesium
214 mg
Manganese
1 mg
Phosphorus
1835 mg
Selenium
407 mcg
Zinc
20 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.