STEP 1.In a saucepan over medium-low heat, mix the sugar and coconut milk. Stir well to dissolve. Let cool to temperature. In a very giant bowl, mix the rice flour, food product starch, and yeast.

STEP 2.Create a hole within the middle and pour in lukewarm water. Combine well and knead for ten minutes to make a soft piece of dough. Then add the coconut milk mixture.

STEP 3.Use your hands to crush the dough till it dissolves into liquid kind. Let sit for a minimum of 1½ hours in a very heat place till batter rises and plenty of little bubbles seem.

STEP 4.Spray egg cups with preparation spray or brush with oil. Pour the batter into the cups. Steam every batch for 10-15 minutes.

Nutrition
value

5033

calories per serving

244 g Fat66 g Protein638 g Carbs65 g FiberOther

Current Totals

244 g Fat
66 g Protein
638 g Carbs
65 g Fiber

MacroNutrients

Carbs
638 g
Protein
66 g
Fiber
65 g

Fats

Fat
244 g

Vitamins & Minerals

Calcium
190 mg
Iron
36 mg
Vitamin A
11 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
241 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
17 mg
Copper
4 mcg
Magnesium
525 mg
Manganese
8 mg
Phosphorus
1295 mg
Selenium
27 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Banh Bo Recipe

ingredients serve

Ingredients For Banh Bo Recipe

Directions : Banh Bo Recipe