Bangladeshi Fish Curry is a traditional dish made with fish, spices, and a rich tomato-based gravy. It is a flavorful and aromatic curry that is popular in Bangladesh. The fish is cooked in a blend of spices, including turmeric, cumin, coriander, and chili powder, which gives it a delicious and tangy taste. This curry is best served with steamed rice or naan bread.
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