Bangers and Mash with Stout Onion Gravy Recipe

Recipe By Slurrp

Bangers and Mash with Stout Onion Gravy is a classic British dish that combines sausages, mashed potatoes, and a rich onion gravy made with stout beer. The sausages are pan-fried until golden and juicy, while the mashed potatoes are creamy and buttery. The stout onion gravy adds a deep, savory flavor to the dish, making it a comforting and hearty meal. This recipe is perfect for a cozy dinner or a traditional pub-style meal.

3.9
23 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Bangers and Mash with Stout Onion Gravy Recipe

Directions : Bangers and Mash with Stout Onion Gravy Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
447
calories per serving
18 g Fat26 g Protein39 g Carbs5 g FiberOther

Current Totals

  • 18 g Fat
  • 26 g Protein
  • 39 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    26 g
  • Fiber
    5 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    415 mg
  • Iron
    2 mg
  • Vitamin A
    279 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    104 mg
  • Manganese
    0 mg
  • Phosphorus
    415 mg
  • Selenium
    17 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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