Bangers And Mash With Red Onion Gravy Recipe

Ingredients For Bangers And Mash With Red Onion Gravy Recipe

• 800 gram Cream delight potatoes, peeled, chopped
• 0.5 cup Milk, warmed
• 30 gram Butter melted
• 1 tablespoon Olive oil
• 8 Thick pork sausages
• 1 Large red onion, cut into thick wedges
• 0.25 cup Salt-reduced traditional gravy powder
• 0.33000000000000007 cup Red wine
• 1 cup Massel beef stock