Cabbage Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and mustard seeds.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add shredded cabbage, turmeric powder, red chili powder, and salt. Cook until cabbage is tender.
• STEP 4.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add grated coconut for extra flavor.
• Adjust the spice level according to your preference.
• Make sure to cook the cabbage until it is soft and tender.

Storage and Serving

• Cabbage Sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve as a side dish with roti or rice.