Banana Sticky Rice Cakes Recipe

Recipe By The Spruce Eats

A common, naturally low-fat dessert and snack in southern thailand, these banana rice cakes are wrapped in banana leaves and then baked in the oven (or barbecued, as in thailand, if you have the right weather). This thai recipe is easy and fun to make-just pick up some banana leaves (fresh or frozen) and some sweet rice at your local asian food store. The rest you should already have in your kitchen. It makes a great potluck or party food

4.7
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Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Banana Sticky Rice Cakes Recipe

Nutrition
value
502
calories per serving
20 g Fat7 g Protein73 g Carbs7 g FiberOther

Current Totals

  • 20 g Fat
  • 7 g Protein
  • 73 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    73 g
  • Protein
    7 g
  • Fiber
    7 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    3 mg
  • Vitamin A
    51 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    76 mg
  • Manganese
    1 mg
  • Phosphorus
    131 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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