STEP 1.First cut the banana stem into small pieces. Boil the stem and potato.
STEP 2.Heat one spoon of ghee then temper with bay leaf and whole garam masala. After four or five seconds add dried lentil ball or "bari". Take the bari out and crush it. Put it aside. Then again add ginger and cumin paste on that same ghee. Saute it untill the ghee separates from spice.
STEP 3.Add boiled stem and potato cook it for a few minutes. Add sugar and salt as required. Add the shredded coconut and crushed "bari" and cook it until it becomes dry in consistency.
STEP 4.Now give a little time to cool it down.
STEP 5.Add two sliced onion, chilli and Bengal gram paste into it. Now take a small portion and shape it like a ball and fry it on ghee. Your banana stem Sammi kabab is absolutely ready to eat.

Nutrition
value

327

calories per serving

12 g Fat17 g Protein37 g Carbs14 g FiberOther

Current Totals

12 g Fat
17 g Protein
37 g Carbs
14 g Fiber

MacroNutrients

Carbs
37 g
Protein
17 g
Fiber
14 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
45 mg
Iron
5 mg
Vitamin A
126 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
263 mg
Selenium
39 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Suparna Mandal's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Banana stem Sammi kabab#BSK Recipe

ingredients serves

Ingredients For Banana stem Sammi kabab#BSK Recipe

Directions : Banana stem Sammi kabab#BSK Recipe