Banana Rasayana is a traditional South Indian dessert made with ripe bananas, coconut milk, jaggery, and cardamom. It is a simple and delicious dish that is often served as a prasadam (offering) in temples. The creamy texture of the coconut milk combined with the sweetness of the bananas and jaggery creates a delightful and refreshing dessert. Banana Rasayana can be enjoyed on its own or served with a scoop of vanilla ice cream for an extra indulgence.
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