Banana idli Recipe

Recipe By Slurrp

Banana idli is a delicious and healthy South Indian breakfast dish made with ripe bananas and rice flour. It is a variation of traditional idli, which is a steamed rice cake. The addition of bananas gives a natural sweetness and a unique flavor to the idlis. These soft and fluffy idlis are perfect to start your day with and can be served with coconut chutney or sambar.

3.7
19 Rating - Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook

ingredients serves

Ingredients For Banana idli Recipe

Directions : Banana idli Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
362
calories per serving
8 g Fat7 g Protein61 g Carbs6 g FiberOther

Current Totals

  • 8 g Fat
  • 7 g Protein
  • 61 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    61 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    2 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    1 mg
  • Phosphorus
    104 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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