Banana Donuts With Chocolate Icing Recipe

Name: Banana Donuts With Chocolate Icing Recipe
Total time: 19 min
Yield: 6
Cuisine: American

Recipe By The Pretty Bee

These baked banana donuts are tender, delicious, and so decadent when topped with chocolate frosting. these treats are gluten free and vegan, too

4.5

21 Rating - Rate

Vegdiet

19minstotal

5minsPrep

14minsCook

ingredients serves

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Ingredients For Banana Donuts With Chocolate Icing Recipe

0.25 cup Vegan buttery spread melted
3 tablespoon Very ripe banana mashed
0.5 cup Brown sugar
0.5 teaspoon Vanilla extract
0.6699999999999999 cup Gluten free flour or all purpose flour, or spelt flour
0.33000000000000007 cup Oat flour
5.5 teaspoon Baking powder
0.25 teaspoon Salt
0.33000000000000007 cup Water
0.5 teaspoon White vinegar
2 tablespoon Vegan buttery spread
1.25 cup Powdered sugar
0.33000000000000007 cup Unsweetened cocoa powder
2 tablespoon Water

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Nutrition
value

435

calories per serving

15 g Fat6 g Protein70 g Carbs2 g FiberOther

Current Totals

15 g Fat
6 g Protein
70 g Carbs
2 g Fiber

MacroNutrients

Carbs
70 g
Protein
6 g
Fiber
2 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
56 mg
Iron
5 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
118 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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