Chocolate Banana Frozen Yogurt Recipe

Recipe By The Spruce Eats

Is this chocolate banana frozen yogurt breakfast or dessert? We're not going to lie, it could really be either. With its intense chocolate flavor and the sweetness of the bananas, you will sure to quickly fall in love and have a healthy go-to treat available in your freezer when your sweet tooth comes calling. All you need is a blender and a freezer to make this frozen yogurt happen. Yes, you read that correctly: just a blender and a freezer. So don't worry about getting out that ice cream makerYou just have to start off with frozen bananas. You can either freeze them yourself a day ahead of time or use the store-bought variety. Whichever you prefer. The honey or agave nectar can be used for a little extra sweetening. The plain greek yogurt works great as a base, but if you want something even more sweet, you can also substitute in vanilla greek yogurt. And, if you're looking to cut calories, just use non-fat yogurt and skim milk. The flavor will still be deliciousBased on the below recipe, you should be able to get around 3 or 4 servings. It scoops very smoothly after you set it on the counter for a couple of minutes before you are ready to serve. Just make sure to top it all off with more banana, because honestly, there's never too much banana. For a complete breakfast treat, try adding things like granola, shredded coconut, chopped nuts, or nut butter. It will eat similarly to an aa bowl

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ingredients serves

Ingredients For Chocolate Banana Frozen Yogurt Recipe

Nutrition
value
348
calories per serving
3 g Fat6 g Protein72 g Carbs4 g FiberOther

Current Totals

  • 3 g Fat
  • 6 g Protein
  • 72 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    220 mg
  • Iron
    11 mg
  • Vitamin A
    234 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    88 mg
  • Manganese
    1 mg
  • Phosphorus
    170 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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