Low Fat Banana Cake With Cream Cheese Frosting Recipe

Recipe By The Spruce Eats

This low-fat banana cake is an indulgent treat, but with very little saturated fat, you shouldn't feel too guilty. But if you prefer to omit the frosting, that's just fine. Just a note about the bananas: the riper the better

4.3
15 Rating - Rate
Eggdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Low Fat Banana Cake With Cream Cheese Frosting Recipe

Nutrition
value
360
calories per serving
20 g Fat4 g Protein41 g Carbs2 g FiberOther

Current Totals

  • 20 g Fat
  • 4 g Protein
  • 41 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    1 mg
  • Vitamin A
    52 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    69 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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