Eggless Banana And Walnut Bread Recipe

Recipe By Tarla Dalal

Stranded in a foreign land with no clue what to eat? Walk into a bakery or tea-house and you will surely find some banana and walnut bread to warm your soul and fill your tummy. This perfect tea-time bread loaf is an international favourite, enjoyed by people all over the world. The pleasant fruitiness of bananas and the nutty crunch of walnuts give this loaf a soulful and rustic flavour and texture. You can bake this eggless banana and walnut cake any time you wish to at home, because it makes use of just common ingredients. It is also a wise way to make use of over-ripe bananas Banana and walnut bread is also a perfect sweet treat for kids to nibble on.

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ingredients serve

Ingredients For Eggless Banana And Walnut Bread Recipe

Nutrition
value
764
calories per serving
45 g Fat14 g Protein76 g Carbs10 g FiberOther

Current Totals

  • 45 g Fat
  • 14 g Protein
  • 76 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    76 g
  • Protein
    14 g
  • Fiber
    10 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    176 mg
  • Iron
    4 mg
  • Vitamin A
    53 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    131 mg
  • Manganese
    2 mg
  • Phosphorus
    315 mg
  • Selenium
    15 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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