Baltimore Clambake Recipe

Ingredients For Baltimore Clambake Recipe

• 12 ounce Mahi mahi fillets
• 10 Each clams rinsed well littleneck or middle neck sized
• 6 Each shrimp peeled and deveined i used 16 20 count
• 2 tablespoon Old bay seasoning
• 2 tablespoon All purpose flour
• 3 tablespoon Olive oil
• As required Sea salt and black pepper to taste
• Crushed red pepper optional
• Splash of white wine optional
• 1 tablespoon Celery salt
• 0.25 teaspoon Paprika
• 0.1200000000000001 teaspoon Black pepper
• 0.1200000000000001 teaspoon Cayenne pepper
• pinch Pinch ground dry mustard
• pinch Pinch mace
• pinch Pinch cinnamon
• pinch Pinch cardamom
• pinch Pinch allspice
• pinch Clove pinch ground
• pinch Pinch ginger