Balsamic Roasted Fennel And Acorn Squash Rice Casserole Recipe

Ingredients For Balsamic Roasted Fennel And Acorn Squash Rice Casserole Recipe

• 1 Acorn squash - cut in 0.5 lengthwise, seeded and cut into 2 wedges
• 8 piece 1 large fennel bulb - trimmed, cored and cut into
• 2 tablespoon Extra-virgin olive oil
• 2 tablespoon Balsamic vinegar
• 3 Cloves garlic, minced
• 1 tablespoon Chopped Fresh Rosemary
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 Box uncle ben's basmati medley savory herb