Ingredients For Vegan Balsamic Mushroom Pasta Recipe
8.8 ounce Pasta e. g. tagliatelle, fettuccine, spaghetti
2 tablespoon Oil for frying e. g. canola, olive or coconut oil
1 Onion Finely Diced
2 Garlic Cloves Minced
12.5 ounce Mushrooms Sliced
1 tablespoon Balsamic vinegar
2 tablespoon Soy sauce or tamari sauce
1 teaspoon Thyme leaves fresh or dried
1 teaspoon Paprika powder or chili powder to taste
0.5 cup A vegan white wine optional
1 teaspoon Maple syrup or other syrup/sugar, optional to taste
As required Salt And Pepper To Taste
Nutrition value
333
calories per serving
11 g Fat13 g Protein70 g Carbs7 g FiberOther
Current Totals
11 g Fat
13 g Protein
70 g Carbs
7 g Fiber
MacroNutrients
Carbs
70 g
Protein
13 g
Fiber
7 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
79 mg
Iron
5 mg
Vitamin A
385 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
196 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
