Balsamic Lamb With Radicchio Cannellini Bean And Pecorino Salad Recipe

Ingredients For Balsamic Lamb With Radicchio Cannellini Bean And Pecorino Salad Recipe

• 2 tablespoon Balsamic vinegar
• 2 Garlic Cloves, Finely Chopped
• 0.33000000000000007 cup Olive oil
• 200 gram 4 lamb leg steaks
• 1 Juice of lemon
• 1 Radicchio, outer leaves discarded
• 100 gram Rocket
• 400 gram Can cannellini beans, rinsed, drained
• 1 Lebanese cucumber, thinly sliced into ribbons