Balsamic-Glazed Steak With Caponata Recipe

Ingredients For Balsamic-Glazed Steak With Caponata Recipe

• 0.33000000000000007 cup Extra virgin olive oil
• 2 centimeter 2 eggplant, trimmed, cut pieces
• 1 Red Onion, Finely Chopped
• 2 Celery stalks, halved lengthways, roughly chopped
• 3 Garlic Cloves, Crushed
• 1 teaspoon Dried oregano
• 1.5 tablespoon Drained baby capers, rinsed
• 400 gram Can Diced Tomatoes
• 230 gram Jar pitted green sicilian olives, halved
• 0.5 cup Roughly chopped fresh flat leaf parsley leaves, plus extra to serve
• 800 gram Piece thick beef rump steak
• 0.25 cup Balsamic vinegar
• 1.5 tablespoon Finely Chopped Fresh Rosemary Leaves