Balsamic Glazed Hogget Recipe

Ingredients For Balsamic Glazed Hogget Recipe

• 1 Hogget shoulder
• 150 milliliter Olive oil
• 3 Large Onions
• 5 Garlic Cloves
• 0.25 bunch Thyme
• 2 Bay leaves
• 1 tablespoon Honey
• 80 milliliter Worcestershire sauce
• 60 milliliter Soy sauce
• 150 milliliter Balsamic vinegar
• 500 milliliter Chicken Stock
• Salt
• Freshly ground black pepper
• 300 gram Freekeh
• 1 Small carrot
• 1 Small Onion
• 6 Bay leaves
• 2 liter Water
• 1 Radicchio
• 1.5 tablespoon Dijon mustard
• 1.5 tablespoon Lemon juice
• 150 milliliter Olive oil
• 150 gram Borettane onions preserved in balsamic vinegar