Balsamic Glazed Grilled Chicken Salad Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together balsamic vinegar, olive oil, honey, garlic, salt, and pepper to make the marinade.
• STEP 2.Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
• STEP 4.Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 6.In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and avocado slices.
• STEP 7.Drizzle some balsamic glaze over the salad and toss gently to coat the ingredients.
• STEP 8.Divide the salad onto plates and top with the sliced grilled chicken.
• STEP 9.Sprinkle feta cheese over the top and serve immediately.

Cooking Tips

• For extra flavor, you can add some dried herbs like oregano or basil to the marinade.
• Make sure to let the chicken rest after grilling to allow the juices to redistribute and keep the meat tender.
• If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
• Feel free to customize the salad by adding your favorite vegetables or toppings.
• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Balsamic Glazed Grilled Chicken Salad is best served fresh.
• If you have any leftover salad, store it in an airtight container in the refrigerator for up to 2 days.
• To serve, you can drizzle some extra balsamic glaze over the salad for added flavor.