Strawberries With Balsamic Black Pepper Recipe

Recipe By The Spruce Eats

Balsamic vinegar and black pepper intensify the flavor of strawberries, bringing out their sweetness. The first time you hear about using the flavors together, you may be leery of giving it a try, but tasting is believing. If you're serving picky or non-adventurous eaters, you might want to keep this secret to yourself until after they've raved about how great the strawberries taste. These berries are great with both sweet and savory dishes. Try them atop field greens with goat cheese, or serve them for dessert over ice cream or pound cake. The better the quality of the balsamic vinegar and berries you use, the better this recipe will be. The only equipment you'll need is a knife for slicing the strawberries.

4.2
14 Rating - Rate
Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Strawberries With Balsamic Black Pepper Recipe

Nutrition
value
52
calories per serving
2 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • 7 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    2 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    1 mg
  • Manganese
    0 mg
  • Phosphorus
    8 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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