Ball Curry Recipe

Name: Ball Curry Recipe
Total time: 45 min
Yield: 2
Cuisine: Bengali

Recipe By Experiences of a Gastronomad

Ball curry. Meatballs in a mild tomato-onion gravy. Spiked with ginger. Pacified with coconut milk. Finished with fresh coriander leaves.

4.8

28 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Ball Curry Recipe

300 gram Minced mutton
1 Egg whipped
1 Onion Finely Chopped
2 Green chili finely chopped
0.25 cup Coriander leaves finely chopped
1 teaspoon Black pepper powder
0.5 teaspoon Turmeric powder
As required Salt
Oil For Frying
2 Onion coarsely ground
2 Tomatoes pureed
3 tablespoon Coconut paste
0.5 teaspoon Garlic paste
1 teaspoon Ginger paste
1 teaspoon Turmeric powder
1 teaspoon Red chili powder
1 teaspoon Coriander powder
5.5 tablespoon Mustard oil
0.25 cup Coriander leaves chopped

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Nutrition
value

643

calories per serving

45 g Fat38 g Protein17 g Carbs22 g FiberOther

Current Totals

45 g Fat
38 g Protein
17 g Carbs
22 g Fiber

MacroNutrients

Carbs
17 g
Protein
38 g
Fiber
22 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
260 mg
Iron
15 mg
Vitamin A
5435 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
241 mcg
Vitamin B12
4 mcg
Vitamin C
143 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
276 mg
Manganese
2 mg
Phosphorus
463 mg
Selenium
25 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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