Bakri Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the whole wheat flour and salt.
• STEP 2.Gradually add water and knead until a smooth dough is formed.
• STEP 3.Divide the dough into small balls and roll them out into flat circles.
• STEP 4.Heat a griddle or tawa over medium heat.
• STEP 5.Place the rolled dough on the griddle and cook until golden brown spots appear on both sides.
• STEP 6.Remove from heat and brush with ghee or butter, if desired.
• STEP 7.Serve the bakri warm with your favorite curry or chutney.

Storage and Serving

• Bakri is best served fresh and warm.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, warm the bakri in a toaster or on a griddle until heated through.