Baked Ziti With Sausage And Pumpkin Tomato Sauce Recipe

Ingredients For Baked Ziti With Sausage And Pumpkin Tomato Sauce Recipe

• 8 ounce Dried ziti or rigatoni pasta
• 1 pound Bulk sweet italian sausage
• 1 tablespoon Olive oil
• 1 cup Chopped onion
• 4 Cloves garlic, minced
• 0.25 cup Dry white wine or chicken broth
• 0.5 cup Heavy cream
• 15 ounce 1 can pumpkin
• 14.5 ounce 1 can fire roasted tomatoes, undrained
• 0.5 cup Chicken
• 0.25 cup Chopped fresh flat leaf parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Crushed red pepper
• 0.5 cup Grated parmesan cheese